Our small farmers attention to quality is unsurpassed, larger farms can't grow coffee this good.
Single origin represents the pinnacle of quality and character!
Single-origin coffees are traceable to a single place, they typically have a distinct flavor based on the growing and processing conditions of that region. Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, and shade. Our single-origin beans are also typically roasted lighter to highlight the flavors inherent to the bean rather than the roast.