The Essence of Coffee Organic Single Origin - Costa Rica - MediumRegular price $14.99 Save $-14.99
Single origin represents the pinnacle of quality and character!
These beans are from the Tarrazu coffee region of Costa Rica, and beans are AAA or better. Cheap store bought coffee is often grade AA or less. There's a huge difference in flavor, try some yourself and see.
This coffee is grown at an elevation of 5,900 feet in the higher mountain peaks of the Tarrazu growing region of the San Jose province. This province is known for the best coffee beans in the country. The bean variety is Arabica and includes a well balanced mix of Caturra and Catuai varieties.
Alajuela is one of Costa Rica's most diverse provinces, with altitudes ranging from 300 feet to 8871 feet at the Poás Volcano.
In relatively short distances, we can see drastic changes in flora and fauna, as well as splendid views of mountain ranges with lush and fertile plains. Coffee from the Western Valley is defined by its origin identity and its organoleptic characteristics: good acidity, body, and aroma. This medium roast is no exception, with flavor notes of sweet apple, raisin, honey.
Sustainably sourced & proudly roasted, blended, & packaged in the USA!
Our small farmers attention to quality is unsurpassed, larger farms can't grow coffee this good.
Single-origin coffees are traceable to a single place, they typically have a distinct flavor based on the growing and processing conditions of that region. Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, and shade. Our single-origin beans are also typically roasted lighter to highlight the flavors inherent to the bean rather than the roast.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.