The Essence of Coffee Single Origin Organic - Ethiopia Natural - Medium-LightRegular price $14.99 Save $-14.99
Single origin represents the pinnacle of quality and character!
Our Ethiopian Natural Single Origin Coffee from the Sidamo region a tasting profile of milk chocolate, fruity, & caramel.
The strength of Sidamo lies in its variety which often results in a profound complexity of taste. The farmers in Sidamo grow their own unique varietals on small pieces of land and deliver their yields to processing sites.
This results in a blend of “mixed heirloom” that gives Sidamo coffee its sought-after complexity. Sidamo coffee is often used as a single but could also be the pillar of a strong blend.
Sustainably sourced & proudly roasted, blended, & packaged in the USA!
Our small farmers attention to quality is unsurpassed, larger farms can't grow coffee this good.
Single-origin coffees are traceable to a single place, they typically have a distinct flavor based on the growing and processing conditions of that region. Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, and shade. Our single-origin beans are also typically roasted lighter to highlight the flavors inherent to the bean rather than the roast.
Essence of Coffee is a proud member of the Specialty Coffee Association!
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.