The Essence of Coffee Single Origin Organic - Honduras - Medium-Dark - Yoga Essence Clothing

The Essence of Coffee Single Origin Organic - Honduras - Medium-Dark

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Single origin represents the pinnacle of quality and character!

Our medium to dark single origin coffee from the Marcala La Paz regions of Honduras has a wonderful caramel, spice, & brown sugar tasting.

This coffee is a complex coffee, perfumed with a bright and lively acidity, a velvety smooth body, a vibrant drink is created on the palate that classifies it as one of the best coffees produced.

Marcala is known for the production of coffee, and was the first protected origin denomination for coffee in Honduras. We have created a regional coffee that embodies the heart and soul of the La Paz region. 

Sustainably sourced & proudly roasted, blended, & packaged in the USA!

Our small farmers attention to quality is unsurpassed, larger farms can't grow coffee this good. 

Single-origin coffees are traceable to a single place, they typically have a distinct flavor based on the growing and processing conditions of that region. Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, and shade. Our single-origin beans are also typically roasted lighter to highlight the flavors inherent to the bean rather than the roast.

Essence of Coffee is a proud member of the Specialty Coffee Association!

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.