The Essence of Coffee Organic Single Origin - Nicaragua - Medium Roast - Yoga Essence Clothing

The Essence of Coffee Organic Single Origin - Nicaragua - Medium Roast

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Single origin represents the pinnacle of quality and character. 

Our Single Origin Organic Coffee coffee from Nicaragua has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness. Followed with a nutty bouquet with hints of vanilla.

This coffee is grown at an elevation of 4,900 feet in the northern part of the Matagalpa region. It's a mixed Arabica variety of Caturra, Catuai, and Maragogipe coffee beans, which brings this coffee's unique flavor together.

Explore the unique, nuanced flavors of the world's best coffee regions.

Sustainably sourced & proudly roasted, blended, & packaged in the USA!

Our small farmers attention to quality is unsurpassed, larger farms can't grow coffee this good. 

Single-origin coffees are traceable to a single place, they typically have a distinct flavor based on the growing and processing conditions of that region. Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, and shade. Our single-origin beans are also typically roasted lighter to highlight the flavors inherent to the bean rather than the roast.

Essence of Coffee is a proud member of the Specialty Coffee Association!

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

 

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