The Essence of Coffee Organic Single Origin - Nicaragua - Medium RoastRegular price $14.99 Save $-14.99
Single origin represents the pinnacle of quality and character.
Our Single Origin Organic Coffee coffee from Nicaragua has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness. Followed with a nutty bouquet with hints of vanilla.
This coffee is grown at an elevation of 4,900 feet in the northern part of the Matagalpa region. It's a mixed Arabica variety of Caturra, Catuai, and Maragogipe coffee beans, which brings this coffee's unique flavor together.
Explore the unique, nuanced flavors of the world's best coffee regions.
Sustainably sourced & proudly roasted, blended, & packaged in the USA!
Our small farmers attention to quality is unsurpassed, larger farms can't grow coffee this good.
Single-origin coffees are traceable to a single place, they typically have a distinct flavor based on the growing and processing conditions of that region. Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, and shade. Our single-origin beans are also typically roasted lighter to highlight the flavors inherent to the bean rather than the roast.
Essence of Coffee is a proud member of the Specialty Coffee Association!
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds