The Essence of Coffee Single Origin Organic - Tanzania - Medium/light - Yoga Essence Clothing

The Essence of Coffee Single Origin Organic - Tanzania - Medium/light

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Single origin represents the pinnacle of quality and character!

Our delicious Tanzania coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste. Often full or medium bodied that is intense and creamy. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar.

This coffee is grown at an elevation of 5,900 feet in the southern highlands of Mbeya growing region. The French brought coffee plants here in the 1800's and in the 1920's India moved coffee here because of the ideal growing climate. Tanzania, like Brazil and Peru in South America, sits just below the equator, providing similar conditions for coffee plantations.

Sustainably sourced & proudly roasted, blended, & packaged in the USA!

Our small farmers attention to quality is unsurpassed, larger farms can't grow coffee this good. 

Single-origin coffees are traceable to a single place, they typically have a distinct flavor based on the growing and processing conditions of that region. Flavors can be heavily influenced by many factors including botanical variety, soil, climate, altitude, and shade. Our single-origin beans are also typically roasted lighter to highlight the flavors inherent to the bean rather than the roast.

Essence of Coffee is a proud member of the Specialty Coffee Association!

100% Arabica Coffee

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

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